LEE KITCHEN FACTORIA, LLC

Aug 20, 2025

7 violations

Key Violations:

BLUE|2900 - Adequate equipment for temperature control;;BLUE|3100 - Food properly labeled

proper date marking;;BLUE|3500 - Employee cleanliness and hygiene;;BLUE|3700 - In-use utensils properly stored;;BLUE|4200 - Food-contact surfaces maintained, clean, sanitized;;RED|0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC

certified manager on;;RED|2110 - Proper cold holding temperatures (greater than 45° F)