JULIE'S COFFEE HOUSE

May 21, 2012

0 violations

Apr 12, 2011

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BASINS OF 3 COMP SINK,WALL SHELVINGS SAME AREA ,EXTERIOR SURFACES OF FROZEN DESSERT MACHINES,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DIRTY BENEATH 3 COMP SINK AREA.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO VISIBLE THERMOMETER INSIDE 1 DOOR COOLER.