FITO

Aug 29, 2025

6 violations

Key Violations:

04C|Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.;;04L|Evidence of mice or live mice in establishment's food or non-food areas.;;05D|No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.;;06B|Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.;;06D|Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.