DONGPO IMPRESSION

Jun 5, 2025

0 violations

Jun 3, 2025

15 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING UNIT TO BE AT IMPROPER TEMPERATURE AT 54F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. SEE ABOVE.;;|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REFRIGERATOR TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR, WALKIN-COOLER, AND PREP COOLER. IMPROPER: PORK 57.1 F, CHICKEN 60.1F, AND FISH TO 58.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA ALONG ALL WALLS AND ALONG WALLS IN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

May 20, 2024

8 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE SINK BY THE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN GOOD PLUMBING.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE FOO PREP AREA. MAINTAIN SAME.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH PINK AND GRAYISH BUILD UP ON THE WHITE PANEL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBERVED THE FOLLOWING WITH THICK FOOD, GREASE, DIRT AND DEBRIS: -ALL OF THE PREP TABLES (TOP AND LOWER SURFACES). -INTERIOR/EXTERIOR OF THE COOLERS/FREEZERS, INCLUDING THE RUBBER GASKETS AND RACKS. -STORAGE RACKS IN THE PREP AND WALK IN COOLER. -INTERIOR/EXTERIOR OF ALL OF THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE OVEN AND THE EXTERIOR OF THE DEEP FRYER IN THE PREP AREA WITH EXCESSIVE AMOUNTS OF FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE FOOD PREP, DISH WASHING AREA, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS, STORAGE RACKS AND IN ALL CORNERS WET AND WITH EXCESSIVE AMOUNTS OF FOOD, DEBRIS, DIRT AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -OBSERVED THE WALLS AROUND EVERY SINK, THE DISH WASHER, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD SPLATTER, DIRT AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT.

Oct 30, 2023

0 violations

Oct 26, 2023

8 violations

Key Violations:

|#16 INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. #39 INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #44 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES.CORRECT AND MAINTAIN. #55 FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090.;;|ON FLOOR IN REAR PREP AREA NEAR DISH MACHINE, ON THREE COMPARTMENT SINK, ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO FULLY ABATE ALL ACTIVITY AND REMOVE ALL MOUSE DROPPINGS, SANITIZING ALL AREAS. PRIORITY VIOLATION #7-38-020(A).;;|TWO-DOOR REACH IN COOLER IN PREP AREA, BEHIND WALK IN COOLER IN REAR PREP AREA, ON CONTAINERS NEAR DISH MACHINE. OBSERVED APPROXIMATELY 10 LIVE ROACHES ON SITE IN THE FOLLWING AREAS;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MOUSE DROPPINGS ON SITE IN THE FOLLOWING AREAS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MICROWAVE OVENS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AND HANDSINK. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567808 NOT CORRECTED

Oct 24, 2023

12 violations

Key Violations:

|#16 INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. #39 INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #44 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES.CORRECT AND MAINTAIN. #55 FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN.;;|BESIDES COLD HOLD UNITS, UNDER SHELVING AND TABLES, ON BOTTOMS OF TABLES, UNDER DISH MACHINE, IN CORNERS NEAR THREE COMPARTMENT SINK, IN STORAGE AREA LEADING TO BASEMENT. OBSERVED APPROXIMATELY 40 LIVE ROACHES ON PREMISES IN KITCHEN AREA. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING AT TIME OF INSPECTION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH BASIN FILLED WITH SOILED CONTAINERS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(A). CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOODSERVICE SANITATION MANAGER TRAINING AT TIME OF INSPECTION WHILE TCS FOODS (BEEF, CHICKEN, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. PERSON IN CHARGE ARRIVED ON SITE DURING INSPECTION).;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT KTICHEN PREP AREA IN THE FOLLOWING PLACES;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MICROWAVE OVENS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AND HANDSINK. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HANDSINK NOT ATTACHED FULLY TO WALL IN REAR KITCHEN AREA BEING HELD WITH WOODEN BOARD. INSTRUCTED PERSON IN CHARGE TO REPAIR SINK TO PROPERLY ATTACH TO WALL.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567808 NOT CORRECTED

Nov 30, 2022

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK IN NEED OF STOPPERS. INSTRUCTED TO CORRECT;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES. CORRECT AND MAINTAIN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DOOR HANDLES IN NEED OF CKEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Oct 13, 2022

2 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Oct 6, 2022

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: LIGHTING IN NEED OF INCREASING TO BETTER BE ABLE TO SEE. INSTRUCTED TO ADD LIGHTING.;;|ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABLELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAITAIN.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20-25 RODENT DROPPING IN VARIOUS AREAS OF REAR PREP AREA. 2-3 DROPPINGS IN REACH IN DRY STORAGE AREA, 10-15 DROPPINGS IN ANOTHER DRY STORAGE AREA. OBSERVED 1 LIVE ROACH AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)CITATION ISSUED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. WIPING CLOTHS MUST BE IN GOOD CONDITION, WHEN WORN DISCARD AND REPLACE. INSTRUCTED TO CORRECT AND MAINTAIN.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS MUST BE WASHED RINSED AND SANITIZED BETWEEN USE. SPICE GRINDER MUST BE CLEANED AND MAINTAIN. INSTRUCTED TO CORRECT.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVICE ARTICLES MUST BE INDIVIDULLY WRAPPED OR KEPT IN A CLEAN ORDERLY MANNER WHEN STORED. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MICROWAVE OVENS IN NEED OF CLEANING INSIDE AND OUT TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN PREP AREA IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPLATTERS, AND GREASE BUILD UP. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Oct 9, 2019

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING;;|MUST REPAIR VENTILATION FAN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOK AREA, STOVE, RICE COOKER AND REFRIGERATION UNITS). ALSO CLEAN INTERIORS OF REFRIGERATION UNITS, BOTTOM OF FRYER AND ALL PREP TABLES.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED THE PERSON IN CHARGE THAT IN ADDITION TO THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE THAT ALL SUPPLIES NEEDED TO CLEAN MUST BE ON PREMISES AT ALL TIMES. MUST PURCHASE SUPPLIES NEEDED FOR CLEANING IN CASE OF AN INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE ROOM. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING