AROMA HOT POT

Mar 17, 2025

11 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED TWO BULK DRY INGREDIENTS AND A SQUIRTT BOTTLE NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING THE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE AND THE DISHWASHING MACHINE WAS REPAIRED BEFORE THE CONCLUSION OF INSPECTION. PRIORITY VIOLATION #7-38-025, NO CITATION ISSUED;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND SPRING ROLLS (129.0F), SEASME BALLS 99.8F, AND FRIED FISH TOFU (100.1F) ON THE FRONT SELF-SERVICE BUFFET. APPROXIMATELY 6LBS AT $33 WORTH OF PRODUCT DISCARDED. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A CONTAINER OF RAW FISH (52.0F) IN THE 1 COMPARTMENT SINK IN THE REAR FOOD PREP AREA, SLICED HONEYDEW MELON (52.1F) IN THE SELF-SERVICE BUFFET IN A COLD HOLDING UNIT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 13LBS AT $50 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21;;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A BUCKET WITH TOWELS AND A SPRAY BOTTLE WITH UNKNOWN CHEMICAL AND NOT LABELED. THE BUCKET OF CHEMICALS WAS STORED ON THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA AND THE SPRAY BOTTLE WAS STORED ON THE A LOWER SHELF BEHIND A FOOD PREP TABLE. MUST PROVIDE PROPER MARKING ON ALL CHEMICAL CONTAINERS. BUCKET AND SPRAYER BOTTLE WAS LABELED PRIORITY FOUNDATION VIOLATION 7-38-015, CITATION ISSUED;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED A BUCKET OF RAW FISH AND WATER BEING THAWED IN THE ONE COMPARTMENT SINK IN THE REEAR FOOD PREP AREA. INSTURCTED TO USE PROPER THAWING METHODS AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW MEATS PLATED FOR SERVICE STORED NEAR THE HANDWASHING SINK/ PAPER TOWEL DISPENSER IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE FOOD ITEM TO AVOID CONTAMINATING FOOD ITEMS AFTER HANDWASHING.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLER MUST TAKE CORUSE AND MAINTAIN RECORDS ON SITE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Jul 26, 2024

3 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN DISHWARE NOT INVERTED ON THE DISH RACK AND SHELF IN THE DISHWASHING AREA. INSTRUCTED TO INVERT ALL MENTIONED DISHWARE AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A MISSING RECEPTACLE WITH A LID, IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.